Breakfast Sandwich Recipe

Inspired by Anchor Bar

Time20m

Serves1

Choice of bacon or sausage, egg, provolone, or cheddar cheese, served with hash browns.

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Ingredients

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1
Cook the Meat
In a skillet over medium heat, cook the bacon or sausage until crispy and cooked through. Remove and set aside.
2
Prepare the Hash Browns
In the same skillet, melt butter and add hash browns. Cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.
3
Cook the Eggs
In a separate pan, crack the eggs and cook to your liking (scrambled or fried). Season with salt and pepper.
4
Assemble the Sandwich
Toast the English muffin or bagel. Layer the meat, cooked eggs, and cheese on the bottom half. Place the top half on and serve with hash browns on the side.