Breakfast Potatoes With Peppers And Onions Recipe
Savor our crispy breakfast potatoes sautéed with vibrant peppers and onions for a hearty morning treat.
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Ingredients
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Vegetables and Seasonings
Method
Cooking Instructions
- 1
- 2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt, pepper, garlic powder, and paprika. Cook for about 10-15 minutes, stirring occasionally until they start to become tender.
- 3
Add Peppers and Onions
Add the diced bell peppers and onion to the skillet. Drizzle with the remaining tablespoon of olive oil. Continue to cook for another 5-10 minutes until the vegetables are soft and the potatoes are golden brown.
- 4
Serve
Taste and adjust seasoning if needed. Serve hot as a delicious breakfast side dish.
