Blt Sandwich Recipe
Crispy bacon, fresh lettuce and tomato served on white bread with mayonnaise served with french fries.
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Ingredients
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BLT Sandwich
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 2
Toast the Bread
While the bacon is cooking, toast the slices of white bread until golden brown.
- 3
Prepare the Tomato
Slice the tomato into thin rounds and season with salt and pepper.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted bread. Layer the crispy bacon, lettuce, and tomato on two slices. Top with the remaining slices of bread, mayonnaise side down.
- 5
Serve
Cut the sandwich in half and serve with a side of french fries.
