Blt Recipe
Crispy Texas Toast piled high with bacon then topped with lettuce, tomato and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Drain on paper towels.
- 2
Toast the Bread
In the same skillet or using a toaster, toast the Texas Toast slices until golden brown on both sides.
- 3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted Texas Toast. On two slices, layer the crispy bacon, followed by lettuce and tomato. Season with salt and pepper to taste. Top with the remaining slices of toast, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
