Biscuits (2) & Gravy Recipe
Enjoy two freshly baked biscuits smothered in rich, creamy sausage gravy for a hearty breakfast treat.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat Oven
Preheat the oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Incorporate Butter
Cut in the cold butter until the mixture resembles coarse crumbs.
- 4
Add Milk
Stir in the milk until just combined.
- 5
Knead Dough
Turn the dough out onto a floured surface and knead gently for about 1 minute.
- 6
Cut Biscuits
Roll out to about 1-inch thickness and cut with a biscuit cutter.
- 7
Bake Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
