Belgium Waffle Recipe
Daily prepared large waffle served with powdered sugar, whipped butter and syrup. Heighten the flavor with chocolate chips, blueberries or strawberries for an additional $4.
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1 cup, but check your waffle iron's instructions). Close the lid and cook until golden brown and crispy, usually around 5-7 minutes.
- 6
