Bbq Bacon Burger Recipe

Time40m

Serves1

8oz brisket/chuck burger tossed in famous Anchor Bar Spicy BBQ, bacon, cheddar cheese, and caramelized onion served on our brioche bun.

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Ingredients

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1
Prepare the Onions
Heat olive oil in a skillet over medium heat. Slice the onion and add it to the skillet. Cook, stirring occasionally, until the onions are caramelized, about 15-20 minutes.
2
Cook the Bacon
In another pan, cook the bacon strips over medium heat until crispy. Remove from the pan and let them drain on paper towels.
3
Form the Burger Patties
In a bowl, combine the ground beef with salt, pepper, and 1 tablespoon of Anchor Bar Spicy BBQ Sauce. Form into a patty, about 8oz.
4
Grill the Burger
Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side, or until it reaches your desired doneness. In the last minute of cooking, add the cheddar cheese on top to melt.
5
Assemble the Burger
Spread some Anchor Bar Spicy BBQ Sauce on the bottom half of the brioche bun. Place the cooked burger patty on the bun, top with crispy bacon, caramelized onions, and the top half of the bun.