Battered Mozzarella Sticks Recipe

Preparation

1. 1

   Prepare the cheese sticks

   Freeze mozzarella sticks for at least 30 minutes to firm them up.

2. 2

   Set up the breading station

   In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and breadcrumbs mixed with garlic powder, oregano, salt, and black pepper in the third.

3. 3

   Bread the cheese sticks

   Remove mozzarella sticks from the freezer. Dip each stick first in flour, then in the beaten eggs, and finally in the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere.

4. 4

   Heat the oil

   In a deep pot or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the cheese sticks

   Carefully add the breaded cheese sticks to the hot oil in batches, and fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve hot with marinara sauce on the side for dipping.