Bacon-wrapped Jalapeno Poppers Recipe
Fresh jalapenos stuffed with cream cheese, wrapped in bacon, and roasted. Served with ranch and mango habanero.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes for less heat, if desired.
- 2
Stuff the Jalapenos
In a mixing bowl, soften the cream cheese and fill each jalapeno half generously with the cream cheese mixture.
- 3
Wrap with Bacon
Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if needed.
- 4
Bake
Place the wrapped jalapenos on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with ranch dressing and mango habanero sauce on the side.
