Bacon Wrapped Jalapeno Poppers Recipe
Crispy bacon wrapped around fresh jalapenos stuffed with cream cheese.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membrane for less heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, garlic powder, onion powder, cheddar cheese, salt, and black pepper. Mix until well combined.
- 3
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the cream cheese mixture.
- 4
Wrap with Bacon
Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.
- 5
Bake
Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.
