Bacon, Pork Sausage Or Virginia Ham Recipe
Indulge in a hearty breakfast option featuring crispy bacon, savory pork sausage, or succulent Virginia ham, perfect for starting your day right.
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Ingredients
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Meats
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, turning occasionally. Remove from skillet and drain on paper towels.
- 2
Cook the Sausage
In the same skillet, add the pork sausage. Break it apart with a spatula and cook until browned and cooked through, about 8-10 minutes. Drain excess fat if necessary.
- 3
Prepare the Ham
Slice the Virginia ham into thin pieces. You can serve it cold or heat it in the skillet for a few minutes to warm it up.
- 4
Combine and Serve
On a serving platter, arrange the crispy bacon, cooked sausage, and sliced Virginia ham. Serve warm as a breakfast or brunch option.
