Bacon Bleu Burger Recipe

Inspired by Anchor Bar

Time20m

Serves1

Angus beef patty topped with bacon, bleu cheese, lettuce, tomato, and red onion.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.
2
Cook the Beef Patty
Season the Angus beef patty with salt and pepper. In the same skillet, add the beef patty and cook for about 4-5 minutes on each side for medium doneness.
3
Melt the Bleu Cheese
During the last minute of cooking the beef patty, place the bleu cheese on top of the patty to melt.
4
Assemble the Burger
On the bottom half of the burger bun, layer the lettuce, cooked beef patty with melted bleu cheese, bacon, tomato slice, and red onion rings. Top with the other half of the bun.
5
Serve
Serve immediately with your choice of sides.