Avocado Grilled Chicken Sandwich Recipe
Juicy grilled chicken on a brioche roll with provolone cheese, lettuce, tomato, onion and bacon, topped with avocado and ranch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat a grill or grill pan over medium heat. Rub the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked and no longer pink inside.
- 2
- 3
Assemble the Sandwich
Slice the brioche rolls in half and toast them lightly on the grill. On the bottom half of each roll, layer the grilled chicken, a slice of provolone cheese, lettuce, tomato slices, onion rings, and crispy bacon.
- 4
- 5
Serve
Press down gently on the sandwich, cut in half if desired, and serve immediately.
