Aunt Rosie's Apple Pie Whiskey Recipe
Local Apple Cider and local whiskey come together for this after dinner favorite.
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Ingredients
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Pie Ingredients
Method
Pie Preparation
- 1
Prepare Pie Crust
In a large bowl, mix flour and salt. Add chilled butter and mix until crumbly. Gradually add ice water, mixing until dough comes together. Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Prepare Filling
In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, vanilla extract, local apple cider, and local whiskey. Toss gently to coat the apples evenly.
- 3
Assemble Pie
Preheat the oven to 425°F (220°C). Roll out one disc of dough on a floured surface and fit it into a pie pan. Fill with apple mixture, then roll out the second disc and place it over the filling. Seal edges and cut slits in the top for steam to escape.
- 4
Bake the Pie
Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Let it cool for at least 15 minutes before serving.
