Apple Pie Recipe

Inspired by Anchor Bar

Time1h 30m

Serves8

Homemade apple pie served warm with a scoop of vanilla ice cream.

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Ingredients

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1
Prepare the Filling
In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Mix well to coat the apples evenly. Set aside.
2
Roll Out the Dough
Preheat your oven to 425°F (220°C). Roll out the pie crust on a floured surface to fit your pie dish. Place one layer in the pie dish and fill it with the apple mixture.
3
Top the Pie
Cover the apple filling with the second pie crust. Crimp the edges to seal and cut slits in the top to allow steam to escape. Optionally, brush the crust with an egg wash for a golden finish.
4
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until the apples are tender and the crust is golden brown.
5
Serve
Allow the pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.