Antipasto Recipe
Fresh lettuce topped with capicola, salami, pepperoni, mushrooms, hot peppers, eggs, tomato and provolone topped with croutons.
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Ingredients
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Antipasto Ingredients
Method
Antipasto Preparation
- 1
Prepare the Base
In a large salad bowl, place the fresh lettuce as the base.
- 2
Add the Meats
Layer the capicola, salami, and pepperoni over the lettuce.
- 3
Add Vegetables
Sprinkle the sliced mushrooms, hot peppers, and diced tomato on top of the meats.
- 4
Add Eggs and Cheese
Add the chopped hard-boiled eggs and cubed provolone cheese over the salad.
- 5
Top it Off
Finish by adding the croutons on top for a crunchy texture.
- 6
Serve
Toss the salad gently before serving, or serve it as is for a beautiful presentation.
