Anchor's Little/big Recipe

Inspired by Anchor Bar

Time15m

Serves1

Two eggs cooked any style with choice of two strips of bacon or sausage. Served with one slice of toast.

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Ingredients

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1
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy and cooked through. Remove and set aside.
2
Prepare the Toast
In the same skillet, melt a little butter and toast the slice of bread until golden brown on both sides. Remove and set aside.
3
Cook the Eggs
Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, over-easy, etc.). Season with salt and pepper.
4
Assemble the Plate
On a plate, serve the eggs alongside the cooked bacon or sausage and the slice of toast. Enjoy your meal!