Anchor Wedges Recipe
Enjoy our Anchor Wedges, crispy potato wedges seasoned to perfection and served with a zesty dipping sauce.
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Ingredients
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For the Wedges
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes thoroughly. Cut each potato into wedges, ensuring they are of even size for consistent cooking.
- 2
Season the Wedges
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
- 3
Bake the Wedges
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- 4
Add Cheese
Remove the wedges from the oven and sprinkle the grated Parmesan cheese over them. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
- 5
Serve
Remove from the oven, let cool for a minute, and serve warm. Enjoy your delicious Anchor Wedges!
