Anchor Sunrise Recipe

Inspired by Anchor Bar

Time20m

Serves1

Two eggs, your choice of bacon or sausage, served with hash browns and Texas toast.

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Ingredients

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1
Prepare the Hash Browns
In a skillet, melt 1 tablespoon of butter over medium heat. Add the hash browns, season with salt and pepper, and cook until golden brown and crispy, about 5-7 minutes, turning occasionally.
2
Cook the Eggs
In a separate pan, cook the eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.
3
Cook the Bacon or Sausage
In the same pan as the eggs, cook the bacon or sausage until crispy and cooked through, about 4-5 minutes per side for bacon or until sausage is browned.
4
Toast the Texas Toast
While the eggs and meat are cooking, toast the Texas toast in a toaster or on a skillet with a bit of butter until golden brown.
5
Serve
On a plate, serve the eggs alongside the crispy bacon or sausage, hash browns, and the toasted Texas toast.