Anchor Little/big Recipe

Inspired by Anchor Bar

Time15m

Serves1

One egg cooked any style with choice of two strips of bacon or pork sausage. Served with one slice of toast.

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Ingredients

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1
Cook the Egg
Heat a non-stick skillet over medium heat. Crack the egg into the skillet and cook it to your desired doneness (sunny side up, scrambled, over easy, etc.). Season with salt and pepper.
2
Cook the Bacon or Sausage
In a separate skillet, cook the bacon strips until crispy, or cook the pork sausage links until browned and cooked through according to package instructions.
3
Toast the Bread
While the egg and meat are cooking, toast the slice of bread in a toaster or on a skillet. Once toasted, spread butter on top.
4
Assemble and Serve
Once everything is cooked, place the egg on a plate alongside the bacon or sausage and the slice of toast. Serve immediately.