Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Anchor Bites Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces.
- 2
Make the Breading
In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
- 3
- 4
Coat the Chicken
Dip each piece of chicken into the wet mix, then coat it with the dry mixture. Make sure each piece is evenly coated.
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 6
Fry the Bites
Carefully add the coated chicken pieces to the hot oil in batches. Fry for about 4-5 minutes until golden brown and cooked through.
- 7
Drain and Toss
Remove the chicken bites from the oil and let them drain on paper towels. In a large bowl, toss the fried bites with hot sauce until they are evenly coated.
- 8
Serve
Serve the Anchor Bites hot with your favorite dipping sauce.
