Anchor Bar Wedges Recipe
Crispy potato wedges seasoned to perfection, served with a zesty dipping sauce for a delightful crunch in every bite.
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Ingredients
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Potato Wedges
Method
Preparation
- 1
Prep the Potatoes
Preheat the oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut them into wedges.
- 2
Season the Wedges
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the potato wedges and toss until well coated.
- 3
Bake the Wedges
Spread the coated potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
- 4
Add Cheese and Garnish
During the last 5 minutes of baking, sprinkle the Parmesan cheese over the wedges. Once done, remove from the oven and garnish with fresh parsley before serving.
