Anchor Bar Spicy Hot Chicken Wing Soup Recipe
A fiery blend of savory chicken, zesty spices, and rich broth, inspired by the iconic Anchor Bar wings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, place the chicken wings and cover with water. Bring to a boil and then simmer for 20 minutes until cooked through. Remove wings, let cool, and shred the meat, discarding the bones.
- 2
- 3
Combine Ingredients
Return the shredded chicken to the pot. Pour in the chicken broth and hot sauce. Stir to combine, then season with black pepper and salt to taste. Bring the mixture to a simmer.
- 4
Serve and Garnish
Once the soup is heated through, ladle into bowls and garnish with chopped green onions and crumbled blue cheese. Serve hot.





