Anchor Bar Quesadilla Recipe
Flour tortilla filled with diced chicken tossed in our Anchor Bar Original (Medium) sauce, queso, cheddar cheese and salsa grilled to perfection. Served with sour cream and salsa.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a medium bowl, toss the diced chicken with the Anchor Bar Original sauce until evenly coated. Set aside.
- 2
Assemble the Quesadilla
On one half of each flour tortilla, spread a layer of queso, followed by half of the shredded cheddar cheese. Next, add a generous amount of the sauced chicken, and top with a spoonful of salsa and more cheddar cheese. Fold the tortilla in half to enclose the filling.
- 3
Grill the Quesadillas
Preheat a large skillet or grill over medium heat. Place the folded quesadillas on the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
- 4
Serve
Remove the quesadillas from the skillet and let them sit for a minute before slicing them into wedges. Serve warm with sour cream and additional salsa on the side.
