Anchor Bar Chicken Wing Recipe
Three eggs loaded with boneless wings diced and tossed in Anchor Bar Original (Medium) Sauce, diced celery, cheddar cheese, topped with bleu cheese crumbles served with home fries and a side of toast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
In a medium skillet over medium heat, cook the boneless chicken wings until golden brown and cooked through, about 5-7 minutes. Remove from heat and toss in Anchor Bar Original (Medium) Sauce.
- 2
Cook the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat, pour in the egg mixture, and scramble until fully cooked.
- 3
Combine Ingredients
In a large bowl, combine the cooked chicken wings, scrambled eggs, diced celery, and shredded cheddar cheese. Mix well.
- 4
Serve
Plate the mixture and top with bleu cheese crumbles. Serve with home fries and toast on the side.
