Anchor Bar Chicken Tenders Recipe
Fresh chicken tenders breaded in house and fried until golden brown. Tossed in your choice of Anchor Bar Wing Sauce or dry rub.
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Ingredients
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Chicken Tenders
Method
Preparation and Cooking
- 1
- 2
Bread the Chicken
Dip each chicken tender first in the flour mixture, then in the beaten eggs, and finally coat with bread crumbs. Ensure each piece is well-coated.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the cooking oil over medium-high heat until hot.
- 4
Fry the Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil, frying in batches if necessary. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 5
Toss in Sauce or Dry Rub
While the chicken tenders are still hot, toss them in your choice of Anchor Bar Wing Sauce or sprinkle with dry rub. Serve immediately.
