Anchor Bar Chicken Tender Platter Recipe
Crispy chicken tenders, breaded and prepared with your choice of Anchor Bar Sauce, french fries & Anchor Bar Bleu Cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Chicken Tenders
Cut the chicken breasts into strips (about 1 inch wide).
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip into the egg mixture, and then coat with bread crumbs.
- 4
Fry the Chicken Tenders
Heat oil in a deep frying pan over medium-high heat. Once hot, fry the chicken tenders in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
- 5
Cook the French Fries
While the chicken is frying, cook the french fries according to package instructions or prepare homemade fries.
- 6
Toss in Anchor Bar Sauce
Once the chicken tenders are cooked, toss them in a bowl with the Anchor Bar Sauce until evenly coated.
- 7
Serve
Arrange the chicken tenders on a platter with french fries on the side. Serve with Anchor Bar Bleu Cheese Dressing for dipping.
