Anchor Bar Chicken Fingers & Fries Recipe
(2pc) served plain or tossed with sauce.
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and onion powder.
- 2
- 3
Coat the Chicken
Dredge each chicken strip in flour, dip it in the egg mixture, and finally coat it with bread crumbs.
- 4
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Fry the chicken fingers in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
