Jul 17 2026
Restaurants›Anchor Bar›Anchor Bar 222 Recipe

Anchor Bar 222 Recipe

Inspired by Anchor Bar
Time30m
Serves2

Two eggs any style with bacon and sausage. Served with home fries, your choice of toast and two buttermilk pancakes.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Home Fries

    In a skillet, heat a tablespoon of oil over medium heat. Add the boiled potatoes and season with salt and pepper. Cook until crispy and golden brown, about 5-7 minutes, stirring occasionally.

  2. 2

    Cook the Bacon and Sausage

    In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. In the same skillet, cook the sausage links until browned and cooked through, about 6-8 minutes. Remove and slice.

  3. 3

    Cook the Eggs

    In another pan, cook the eggs to your desired style (scrambled, fried, or poached). Season with salt and pepper.

  4. 4

    Make the Pancakes

    In a bowl, combine the buttermilk pancake mix with water or milk and mix until just combined. Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

  5. 5

    Prepare the Toast

    Toast the slices of bread to your preference. Spread with butter and serve with maple syrup on the pancakes.

  6. 6

    Serve

    Plate the home fries, bacon, sausage, and eggs. Add the toast and pancakes with syrup on the side.

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