American Burger Recipe
Our fresh Angus beef patty char grilled and topped with American cheese, lettuce, tomato and red onion on a brioche roll.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
- 2
Season the Patty
Season the Angus beef patty with salt and black pepper on both sides.
- 3
- 4
Add Cheese
Flip the patty and place a slice of American cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches desired doneness.
- 5
Prepare the Bun
While the patty is cooking, slice the brioche roll in half and toast it lightly on the grill or in a toaster.
- 6
Assemble the Burger
Layer the bottom half of the toasted brioche roll with lettuce leaves, followed by the cooked patty with melted cheese, tomato slices, and red onion slices. Top with the other half of the roll.
- 7
Serve
Serve immediately with your favorite sides.





