All Meat Pizza Recipe
Anchor Bar pizza sauce, mozzarella cheese, topped with cup n char pepperoni, bacon and sausage.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add Sauce
Spread the Anchor Bar pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Cheese
Sprinkle the mozzarella cheese generously over the sauce.
- 4
Add Toppings
Distribute the cup n char pepperoni, cooked bacon (chopped), and crumbled sausage evenly over the cheese.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.





