Ab Little Big Breakfast Recipe

Inspired by Anchor Bar

Time30m

Serves1

Two scrambled eggs, one slice of bacon, one sausage link, one buttermilk pancake and golden home-fries potatoes.

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Ingredients

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1
Prepare the Home Fries
Wash, peel, and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes until they are tender. Drain and set aside.
2
Cook the Bacon and Sausage
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add the sausage link and cook until browned and cooked through, about 5-7 minutes. Remove and keep warm.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. Pour into the same skillet and scramble over medium-low heat until just set. Remove from heat.
4
Make the Pancake
In a bowl, combine the pancake mix and water. Heat a non-stick skillet over medium heat, pour the batter to form a pancake, and cook until bubbles form on the surface. Flip and cook until golden brown on the other side. Keep warm.
5
Finish the Home Fries
In the same skillet used for the bacon, add butter and the boiled potatoes. Sauté until golden brown, about 5-7 minutes. Season with salt and pepper.
6
Serve
On a plate, serve the scrambled eggs, bacon, sausage link, buttermilk pancake, and golden home-fries potatoes together.