Spicy Lentil Soup Recipe

Directions for Spicy Lentil Soup

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Lentils and Tomatoes

   Stir in the red lentils and roasted tomatoes. Cook for another 2-3 minutes, allowing the flavors to meld.

3. 3

   Add Broth and Spices

   Pour in the vegetable broth, then add the Ras Al Hanout, salt, and black pepper. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.

4. 4

   Toast Cumin Breadsticks

   While the soup simmers, preheat the oven to 350°F (175°C). Place the breadsticks on a baking sheet and sprinkle with cumin seeds. Bake for about 10-15 minutes until lightly toasted.

5. 5

   Serve

   Once the soup is ready, taste and adjust seasoning if necessary. Serve hot with toasted cumin breadsticks.