Name: Ammooras Vegetable Skewers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups Bell peppers (red, yellow, green); 2 cups Zucchini; 1.5 cups Cherry tomatoes; 1 cup Red onion; 1 cup Mushrooms; 4 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Dried oregano; to taste Salt; to taste Black pepper; 8 Skewers (wooden or metal)

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Grilled to perfection, our Vegetable Skewers feature a colorful medley of seasonal vegetables marinated in a zesty herb blend, served with a tangy dipping sauce for a refreshing bite.

Preheat your grill or oven to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Preparation

Cut the bell peppers, zucchini, red onion, and mushrooms into bite-sized pieces.

Chop Vegetables

Thread the chopped vegetables onto the skewers, alternating between different types. Leave a little space between each piece to allow for even cooking.

Assemble Skewers

In a small bowl, mix the olive oil, garlic powder, dried oregano, salt, and black pepper. Brush the mixture onto the skewers.

Seasoning

Place the skewers on the grill or in the oven. Cook for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.

Grilling

Remove from heat and let cool for a few minutes before serving. Enjoy your delicious vegetable skewers!

Serve

Bell peppers (red, yellow, green)

Zucchini

Cherry tomatoes

Red onion

Mushrooms

Olive oil

Garlic powder

Dried oregano

Salt

Black pepper

Skewers (wooden or metal)

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Make Vegetable Skewers Recipe in just 30m. Grilled to perfection, our Vegetable Skewers feature a colorful medley of seasonal vegetables marinated in a zesty herb blend, served with a tangy dipping sauce for a refreshing bite.

Vegetable Skewers Recipe

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