Vegetable Skewers Recipe
Grilled to perfection, our Vegetable Skewers feature a colorful medley of seasonal vegetables marinated in a zesty herb blend, served with a tangy dipping sauce for a refreshing bite.
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Ingredients
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Vegetable Skewers Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your grill or oven to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 2
- 3
Assemble Skewers
Thread the chopped vegetables onto the skewers, alternating between different types. Leave a little space between each piece to allow for even cooking.
- 4
Seasoning
In a small bowl, mix the olive oil, garlic powder, dried oregano, salt, and black pepper. Brush the mixture onto the skewers.
- 5
Grilling
Place the skewers on the grill or in the oven. Cook for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.
- 6
Serve
Remove from heat and let cool for a few minutes before serving. Enjoy your delicious vegetable skewers!
