Recipe information
Make Kareef in just 10m. Tomato gin, quinquina, raspberry liqueur, lemon, aquafaba, mint
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Kareef
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Cocktail Preparation
1. Shake Ingredients
In a cocktail shaker, combine the tomato gin, quinquina, raspberry liqueur, fresh lemon juice, aquafaba, and fresh mint leaves. Fill the shaker with ice cubes.
2. Shake Vigorously
Seal the shaker and shake vigorously for about 15-20 seconds to chill and mix the ingredients well.
3. Strain and Serve
Strain the mixture into a chilled cocktail glass. Optionally, you can fine strain to remove mint leaves.
4. Garnish and Enjoy
Garnish with a mint sprig on top and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.