Saffron Jeweled Rice Recipe
seasoned basmati rice, dill, sultana raisins, rose petals, saffron oil, toasted slivered almonds, pomegranate
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the saffron
In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10 minutes to release their color and flavor.
- 2
Cook the rice
In a large pot, bring 4 cups of water to a boil. Add the basmati rice, salt, and the saffron-infused water along with the saffron threads. Stir gently, reduce the heat to low, cover, and cook for about 15-20 minutes or until the rice is tender and the water is absorbed.
- 3
- 4
Mix in remaining ingredients
Incorporate the saffron oil, chopped dill, sultana raisins, dried rose petals, and toasted slivered almonds into the rice. Stir until everything is evenly distributed.
- 5
Garnish
Serve the saffron jeweled rice in a platter and sprinkle pomegranate seeds on top for garnish.
