Rose To The Occasion Recipe
Hibiscus and pomegranate shrub, cinnamon, club soda
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Ingredients
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Shrub Ingredients
Method
Shrub Preparation
- 1
Make the Hibiscus-Pomegranate Shrub
In a medium saucepan, combine dried hibiscus flowers, pomegranate juice, and sugar. Heat over medium heat until the sugar is dissolved, stirring occasionally. Remove from heat and let it steep for 30 minutes.
- 2
Strain and Add Vinegar
After steeping, strain the mixture through a fine mesh sieve into a clean jar. Stir in the apple cider vinegar and add cinnamon sticks. Seal the jar and let it sit in the refrigerator for at least 24 hours to allow the flavors to meld.
- 3
