Grilled Vegetable Skewers Recipe

Preparation and Grilling

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, garlic powder, salt, black pepper, and dried oregano. Mix well.

2. 2

   Cut Vegetables

   Wash and cut the bell peppers, zucchini, and red onion into bite-sized pieces. Leave the cherry tomatoes whole.

3. 3

   Marinate the Vegetables

   Place the cut vegetables into the bowl with the marinade. Toss to coat all the vegetables evenly. Let marinate for at least 15 minutes.

4. 4

   Prepare Skewers

   If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated vegetables onto skewers, alternating between different vegetables.

5. 5

   Grill the Skewers

   Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the vegetables are tender and have grill marks.

6. 6

   Serve

   Remove the skewers from the grill and let them cool slightly before serving. Enjoy warm!