Bayt Alqahwa Recipe
Cold brew coffee, aquafaba, amaretti, Seedlip Grove
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Ingredients
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Cold Brew Coffee and Aquafaba Ingredients
Method
Preparation Directions
- 1
Make the Cold Brew Coffee
In a large jar or pitcher, combine the coarse ground coffee and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
- 2
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into another container to remove the grounds. Discard the grounds and set the cold brew aside.
- 3
Prepare the Aquafaba
In a mixing bowl, whip the aquafaba using an electric mixer until soft peaks form, similar to whipped egg whites. This should take about 5-7 minutes.
- 4
Assemble the Drink
In a glass, pour 4 ounces of the cold brew coffee. Add 2 ounces of Seedlip Grove and stir gently. If desired, add simple syrup to sweeten.
- 5
Top with Aquafaba
Spoon the whipped aquafaba on top of the coffee mixture to create a frothy layer.
- 6
Garnish and Serve
Crush the amaretti cookies and sprinkle them over the aquafaba. Serve immediately with a straw or spoon.
