Wild Mushroom Fritatta Recipe

Cooking Directions

1. 1

   Prepare the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the diced potatoes and cook for another 5-7 minutes, until they begin to soften.

2. 2

   Add the Mushrooms

   Stir in the wild mushrooms and cook for an additional 5-7 minutes until they are tender and any moisture has evaporated.

3. 3

   Whisk the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook on medium-low heat for about 8-10 minutes, or until the edges begin to set. Use a spatula to gently lift the edges, allowing uncooked egg to flow underneath.

5. 5

   Add Goat Cheese

   Sprinkle the crumbled goat cheese over the top of the frittata. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for an additional 10-15 minutes, or until the center is set.

6. 6

   Serve

   Remove from the oven and let cool slightly. Slice into wedges and serve warm, garnished with vinaigrette-tossed arugula on top.