Cedar-roasted Pork Chop* Recipe
Recipe information
Make Cedar-roasted Pork Chop* in just 1h 30m. Savor the succulent flavors of our cedar-roasted pork chop, expertly grilled to perfection and infused with the aromatic essence of cedar wood. Each bite reveals tender, juicy meat complemented by a delightful glaze that balances sweet and savory notes. Served atop a bed of seasonal vegetables, this dish promises a memorable dining experience that will leave you craving more.
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Ingredients
Cedar-Roasted Pork Chop Ingredients
Cedar-Roasted Pork Chop Directions
1. Prepare the Cedar Planks
Soak the cedar planks in water for at least 1 hour prior to cooking to prevent burning.
2. Marinate the Pork Chops
In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, honey, and lemon juice. Coat the pork chops in the marinade and let them sit for at least 30 minutes.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Prepare the Cedar Planks on the Grill
Place the soaked cedar planks on the grill for about 5 minutes until they start to smoke.
5. Cook the Pork Chops
Place the marinated pork chops on the cedar planks and close the grill lid. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
6. Rest and Serve
Remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy!
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