Savor the succulent flavors of our cedar-roasted pork chop, expertly grilled to perfection and infused with the aromatic essence of cedar wood. Each bite reveals tender, juicy meat complemented by a delightful glaze that balances sweet and savory notes. Served atop a bed of seasonal vegetables, this dish promises a memorable dining experience that will leave you craving more.

Soak the cedar planks in water for at least 1 hour prior to cooking to prevent burning.

Prepare the Cedar Planks

In a bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, honey, and lemon juice. Coat the pork chops in the marinade and let them sit for at least 30 minutes.

Marinate the Pork Chops

Preheat the Grill

Place the soaked cedar planks on the grill for about 5 minutes until they start to smoke.

Prepare the Cedar Planks on the Grill

Place the marinated pork chops on the cedar planks and close the grill lid. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).

Cook the Pork Chops

Remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy!

Rest and Serve

Pork chops

Cedar planks

Olive oil

Garlic cloves, minced

Fresh rosemary, chopped

Salt

Black pepper

Honey

Lemon juice

CEDAR-ROASTED PORK CHOP*

Make CEDAR-ROASTED PORK CHOP* Recipe in just 1h 30m. Savor the succulent flavors of our cedar-roasted pork chop, expertly grilled to perfection and infused with the aromatic essence of cedar wood. Each bite reveals tender, juicy meat complemented by a delightful glaze that balances sweet and savory notes. Served atop a bed of seasonal vegetables, this dish promises a memorable dining experience that will leave you craving more.

Cedar-roasted Pork Chop* Recipe

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