Name: Amerigo Italian Restaurants ARUGULA WITH FLAME-GRILLED APPLES Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups arugula; 2 medium apples; 1 cup walnuts; 1 cup Gorgonzola cheese; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon honey; to taste salt; to taste pepper

ITALIAN MARGARITA

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette

Cut the apples into quarters and remove the core. Brush them with a little olive oil and season with salt and pepper.

Prepare the Apples

Preheat the grill to medium-high heat. Place the apple quarters on the grill and cook for about 3-4 minutes on each side until they are nicely charred and tender.

Grill the Apples

In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.

Toast the Walnuts

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

Make the Vinaigrette

In a large salad bowl, combine arugula, grilled apple quarters, toasted walnuts, and Gorgonzola cheese. Drizzle with the vinaigrette and toss gently to combine.

Assemble the Salad

Divide the salad among plates and enjoy immediately.

Serve

arugula

apples

walnuts

Gorgonzola cheese

olive oil

balsamic vinegar

honey

salt

pepper