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Ingredients
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Cheese Fritter Ingredients
Method
Instructions for Cheese Fritters
- 1
Prepare the Batter
In a mixing bowl, combine the shredded cheese, all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well to combine.
- 2
Add Wet Ingredients
In a separate small bowl, whisk together the egg and milk. Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be thick.
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Fritters
Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry for about 2-3 minutes or until golden brown on both sides. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the cheese fritters warm with your choice of dipping sauce.