Steak Benedict* Recipe

Steak Benedict Directions

1. 1

   Prepare the Home Fries

   Dice the potatoes into small cubes and rinse them under cold water. Heat olive oil in a large skillet over medium-high heat and add the diced potatoes. Season with salt, black pepper, and paprika. Cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.

2. 2

   Cook the Sirloin

   Season the center-cut prime sirloin with salt and black pepper. Heat a grill or skillet over high heat and sear the steak for about 4-5 minutes on each side for medium-rare, depending on thickness. Let it rest for a few minutes before slicing.

3. 3

   Poach the Eggs

   In a pot of simmering water, crack the eggs carefully into the water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.

4. 4

   Toast the English Muffins

   Split the English muffins in half and toast them until golden brown.

5. 5

   Assemble the Dish

   On each toasted English muffin half, place slices of the cooked sirloin. Top each with a poached egg and generously drizzle with Hollandaise sauce. Serve with a side of flash-fried home fries.