Ricotta Gnocchi Recipe
mushroom, spinach, tomato, rosemary, white wine Gorgonzola cream sauce
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Ingredients
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Gnocchi
Method
Gnocchi Preparation
- 1
Make the Gnocchi Dough
In a mixing bowl, combine ricotta cheese, flour, egg, and salt. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour.
- 2
Shape the Gnocchi
Lightly flour a surface and divide the dough into four parts. Roll each part into a rope about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece.
- 3
Boil the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the water and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
