Omelette Of The Day Recipe

Omelette Preparation

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, add a little butter and sauté the diced bell peppers, onions, and mushrooms until tender, about 3-5 minutes. Set aside.

2. 2

   Whisk the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.

3. 3

   Cook the Omelette

   In the same skillet, add the remaining butter and heat over medium-low. Pour in the egg mixture and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

4. 4

   Add Fillings

   Sprinkle the sautéed vegetables and cheese over one half of the omelette. Allow it to cook for another minute, then gently fold the other half over the fillings.

5. 5

   Finish Cooking

   Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through to your liking.

6. 6

   Serve

   Slide the omelette onto a plate and serve immediately with fresh fruit on the side.