Friday – Farmstead Chicken Recipe
grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, pepper, and Italian seasoning. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Let them rest before slicing.
- 2
Cook the Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Sauce
In a large skillet, cook the Italian bacon over medium heat until crispy. Remove and set aside. In the same skillet, add the minced garlic and sauté for 1 minute. Pour in the heavy cream, add the cooked bacon, and let it simmer for 3-4 minutes until slightly thickened. Stir in the mozzarella cheese until melted.
- 4
Sauté the Vegetables
In another skillet, heat a tablespoon of olive oil over medium heat. Add the vegetable medley and sauté for about 5-7 minutes until tender. Season with salt and pepper.
- 5
Combine and Serve
Toss the cooked angel hair pasta with the creamy sauce, ensuring it is well coated. Serve the pasta on plates topped with sliced grilled chicken and sautéed vegetables. Garnish with additional mozzarella if desired.
