Recipe information
Indulge in our Pasta Imperial, a regal dish that combines perfectly al dente pasta with a luxurious blend of rich, savory sauces and a medley of fresh, seasonal vegetables. Topped with a sprinkle of aged parmesan and a hint of aromatic herbs, this pasta is a masterpiece that promises to transport your taste buds to culinary bliss. Each bite is a celebration of flavor, making it a must-try for any pasta lover.
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Pasta Imperial Ingredients
Pasta Imperial Directions
1. Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for about 5 minutes until softened.
3. Add Spinach and Cream
Stir in the fresh spinach and cook until wilted. Then add the heavy cream and bring to a gentle simmer.
4. Combine with Pasta
Add the cooked pasta to the skillet and toss to combine. Stir in the grated Parmesan cheese until melted and creamy.
5. Season and Garnish
Season with salt and black pepper to taste. Garnish with chopped basil before serving.