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Ingredients
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Calamari Fritti Ingredients
Method
Instructions
- 1
Prepare Calamari
In a medium bowl, soak the cleaned calamari rings in buttermilk for at least 30 minutes to tenderize.
- 2
Combine Dry Ingredients
In a separate bowl, mix together flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Heat Oil
In a deep pan or fryer, heat vegetable oil to 375°F (190°C).
- 4
Dredge Calamari
Remove calamari from buttermilk, allowing excess to drip off. Dredge each ring in the flour mixture, shaking off excess.
- 5
Fry Calamari
Fry calamari in batches for 2-3 minutes until golden brown. Do not overcrowd the pan.
- 6
Drain and Serve
Remove fried calamari from oil and drain on paper towels. Serve hot with lemon wedges and marinara sauce for dipping.
