Breakfast Panini Recipe
griddle-pressed croissant, scrambled eggs, country ham, bacon, fontina cheese | Choice of soup, fries, Caesar or Spring Mix Salad
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Ingredients
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Panini Ingredients
Method
Cooking Directions
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Scramble the Eggs
In the same skillet, drain excess bacon fat, leaving about 1 tablespoon. Pour in the beaten eggs and scramble until just set. Remove from heat.
Assemble the Panini
Slice the croissants in half. Layer with scrambled eggs, country ham, bacon, and fontina cheese.
Griddle the Panini
Spread butter on the outside of each croissant half. Heat a panini press or skillet over medium heat. Grill the panini until golden brown and the cheese has melted, about 3-4 minutes on each side.
Serve
Cut the panini in half and serve warm with your choice of soup, fries, Caesar salad, or Spring Mix salad.